Candy Creams are a stewed sugar with cream and butter cooked much like a caramel. The candy is poured onto a cold slab and whipped till it transforms into a cookie dough consistency. Many different flavors, fruits and nuts are added to the mix. The candy cream is rolled into balls or cut into squares and covered in real tempered chocolate.

Large Batch Candy Creams are the perfect desert for weddings, company parties or other large family events. Take a look at our flavors and split batch options below.

Candy Cream Flavors

Raspberry

Lemon

Strawberry Lemonade

Aloha Creams - Pineapple, Mango, Orange

& Coconut

Coconut Almond

Almond Crandberry

Rocky Road

Mexican Chocolate

Brown sugar

Cafe Ole

Pecan Pumpkin

Apple Pie

Ginger Bread

Egg nog

Peppermint

Truffles and Melt Aways are primarily a chocolate center cut with a dairy or coconut oil. The result is a silky smooth chocolaty center. There are many flavor variations, below are a few of my favorites.

These chocolates are also a great option for smaller batch chocolates. Another perfect

option for your next desert table, or a special gift at you next gathering.

Truffle Melt Away Flavors

Espresso Irish Cream - Dark Ch.

Strawberry Lemon Cello - White Ch.

Peanut butter Coconut - Milk Ch.

Peppermint - White Ch.

Caramelized sugars, crunchy crisp toffees and chewy caramels. Our toffees are yet another great addition to the desert table. Our fully enrobed toffees can withstand the elements and need no packaging. Others make great goodie bags, gifts  or stocking stuffers. Momobean caramels are yet another great small batch option. Great for packed gifts or desert table hors d'oeuvres.

Toffee Brittle Caramel Flavors

Oranges & Spice Honeycomb Toffee

Pimpkin Spice Honeycomb Toffee

Peppermint Honeycomb Toffee

Soft Peanut Brittle Bars

English Almond Toffee

Pecan Pumpkin Spice English Toffee

Caramel Squares

Pecan Caramel Turtles

Butterscotch Squares